Where Culinary Excellence Is Recognized
Six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Lauded by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have devoted their careers to preserving and sharing authentic global cuisine knowledge.
Jordan Reed
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Jordan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during culinary research across Southeast Asia and China.